Bakery Production Manager

Western Cape, South Africa

Job Description

Job Summary

  • Diploma in Culinary Arts or similar discipline
  • Local citizens
  • Experience within bakery or food manufacturing sector
  • Min 3-5yrs experience
  • Fully computer literate
  • GAAP experience
  • Meet production targets
  • Optimise costs
  • Meet quality standards
  • Increase productivity
  • Meet quality standards
  • Staff management
  • Stock control
  • Must be able to work shifts as well as weekends | public holidays
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Job Detail

  • Job Id
    JD1470774
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R18000 per month
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned