Job Description

Job Title: Baker

Job Summary:
We are currently looking for a talented and experienced Baker to join our team. The Baker will be responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts. The ideal candidate will have a passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment.

Responsibilities:
- Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts, following established recipes and techniques
- Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperature and adjust settings as needed to ensure proper baking
- Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
- Collaborate with other kitchen staff to plan and execute daily production needs
- Assist in inventory management and ordering of baking ingredients and supplies
- Continuously stay updated on the latest baking trends, techniques, and ingredients
- Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment

Requirements:
- Proven experience as a Baker, with a strong portfolio demonstrating expertise in baking a variety of goods
- Excellent knowledge of different baking techniques, ingredients, and equipment
- Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
- Ability to follow recipes accurately and creatively experiment with flavors and presentations
- Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
- Detail-oriented and able to consistently produce high-quality baked goods
- Excellent communication and teamwork skills
- Flexibility to work early mornings, evenings, weekends, and holidays as required

Education and Certification:
- High school diploma or equivalent required
- Formal training in baking or culinary arts preferred
- Food handler's certification or other relevant certifications are a plus

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