Job Description

Job Summary Our client, a well-known vibrant company within the hospitality industry, is looking for a talented specialist baker to join their kitchen.

About this position:

• Create; execute and develop recipes for all pastries; breads and baked goods
• Do quality checks on ingredients and finished items
• Enhance item presentation with icing; glazes; fillings and decorations
• Process customer orders

Responsibilities:

• Preparing, baking, and producing pastries, breads, rolls, and desserts.

• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.

• Decorating baked items such as cream pies using a pastry bag

• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.

• Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)

• Preparing garnishes for baked items.

• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)

• Keep track of food supply and place orders as required.

• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.

• Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.

• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

Requirements:

• Must be able to working in a fast-paced high volume atmosphere
• Must be able to work well in a close-knit team
• Excellent communication skills
• Perform well under pressure
• A drivers license and reliable transport will be an added bonus
• Understanding of food safety practices
• Baking experience or a relevant qualification
• Ability to manage time and be self-motivated
• Close attention to detail
• Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.

Trading Hours:
Mondays to Fridays from 06:00 (am) to 15:00 (pm)
Weekends can be avoidable if targets has been reached in the week

Remuneration:
Negotiable basic salary + incentives

Please note only experienced candidates will be contacted and considered.
Please consider your application as unsuccessful after two weeks of no contact.

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