Job Description

We are seeking an experienced

Back of House Manager

with

formal chef training

to oversee our kitchen operations. The ideal candidate will have strong culinary expertise, excellent leadership skills, and the ability to manage a team in a busy kitchen environment while maintaining high standards of quality, hygiene, and efficiency.

Responsibilities

Lead and manage the BOH team to ensure smooth daily operations Oversee food preparation, cooking, and plating to maintain consistency and quality Monitor and maintain food safety and hygiene compliance (R638 Regulations) Manage stock levels, supplier orders, and inventory controls Train and mentor kitchen staff to improve skills and performance Assist with food cost management Ensure kitchen equipment is maintained and in good working order Work closely with management and FOH to ensure seamless service

Requirements

Chef qualification or formal culinary training

Proven experience in a BOH management or senior kitchen leadership role Strong knowledge of HACCP and food safety practices Excellent leadership, communication, and organisational skills Ability to work under pressure in a fast-paced environment Passionate about quality, consistency, and innovation

Benefits

Opportunities for growth Supportive working environment Career development and training opportunities
Job Types: Full-time, Permanent

Pay: R15000,00 - R20000,00 per month

Ability to commute/relocate:

Paarl, Western Cape 7646: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Are you familiar with HACCP and South African food safety regulations (R638)? Are you able to work weekends and public holidays? What is your expected salary range for this position? Do you have formal chef training or a recognised culinary qualification?
Experience:

BOH management or senior kitchen leadership: 3 years (Preferred)
Location:

Paarl, Western Cape 7646 (Preferred)
Work Location: In person