Assistant Restaurant Manager
Job Description
Our successful Assistant Restaurant Managers
? build and maintain a working environment in which staff are fully trained, supportive of each other and competent
? implement action plans ensuring the optimal functioning of all areas of restaurant delivery so that guests expectations are exceeded
? respond promptly and politely to guests needs and ensure their feedback is communicated to relevant people
? effectively manage the restaurants administration including meetings, action plans, preparation, menu planning and costing, equipment control, bookings and budgets
? fulfil service requirements promptly and with a positive approach
? work as part of a team or individually to deliver high quality standards.
If you have these qualifications, join our team: Grade 12 (NQF 4 or equivalent); tertiary qualification / diploma in hospitality management or equivalent; computer literacy in MS Office, good numeracy skills, verbal and written English skills (NQF 4); at least eighteen months experience as supervisor and 3 to 4 years experience in in a fast paced, high quality and successful 5 star Food and Beverage operation.
Skills Required
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Job Detail
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Job IdJD1649865
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned