Assistant Restaurant Manager
Job Description
Requirements:
Grade 12
Diploma in Hotel or Food & Beverage Management
At least 4 years food and beverage service experience in a 4/5* Hotel Restaurant of which 2 years should be in a management or supervision role.
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
Experience at operator level of a Point of Sales System exposure to Micros advantageous
Experience at operator level of a Stock Management System exposure to Micros Control advantageous
Highly presentable
Solid English verbal and written communication skills
Fluent with hospitality language and terminology, particularly food and beverage vocabulary
Exposure and understanding of restaurant financials
Experience in Service Recovery
Able to work flexible hours, weekends and holidays
Exposure to Micros
Exposure to Micros Control
WSET Level 1
Skills Required
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Job Detail
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Job IdJD1558565
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHout Bay, Cape Town, South Africa
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EducationNot mentioned