Assistant Pastry Chef
Western Cape, South Africa
Job Description
Job Summary
Core Focus Areas
- Assist in the preparation of all pastries, desserts, breads, and confectionery
- Maintain high standards of hygiene, food safety, and kitchen organisation
- Support inventory management and stock control for the pastry section
- Collaborate closely with the kitchen team to ensure smooth service delivery
- Contribute to recipe development and seasonal menu updates
- 2-4 years' experience working in a pastry or bakery environment
- Culinary diploma or formal training in pastry arts is preferred
- Basic knowledge of pastry techniques, doughs, and dessert preparation
- Good understanding of hygiene and food safety standards (HACCP)
- Strong attention to detail and a creative approach to presentation
- Ability to work early mornings and weekends as required
- South African citizenship or permanent residency
- Prepare pastries, desserts, and baked goods according to set recipes and standards
- Ensure consistent quality and presentation of all products
- Maintain cleanliness and organisation of the pastry kitchen
- Assist with stock ordering, storage, and rotation
- Follow all health and safety protocols strictly
- Support the Head Pastry Chef during service and special events
- Participate in team training and development activities
Hospitality Hire
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Job Detail
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Job IdJD1490015
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R25000 - 29000 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned