Assistant Kitchen Manager/sous Chef
Limpopo, South Africa
Job Description
Key Responsibilities:
- Assist the Head Chef with daily kitchen operations and meal preparation
- Supervise kitchen staff and maintain high hygiene and safety standards
- Oversee stock control: monitor, order, and manage kitchen inventory
- Ensure proper stock rotation (FIFO) and reduce wastage
- Assist with menu planning, cost control, and portioning
- Support training and development of junior kitchen staff
- Ensure quality, consistency, and presentation of all dishes
- Formal culinary qualification or equivalent experience
- Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment
- Strong stock control and inventory management skills essential
- Knowledge of food costings and portion control
- Excellent organisational and leadership skills
- Ability to work in a remote lodge environment and adapt to bush life
- Passionate about food and delivering exceptional guest experiences
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Job Detail
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Job IdJD1488320
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned