Assistant Food And Beverage Manager
Cape Town, WC, ZA, South Africa
Job Description
What You'll Do:
Support the Food & Beverage Manager in daily operations across restaurant, bar, and event service areas Assist with staff scheduling, supervision, and training to ensure a high-performing team Maintain exceptional guest service standards and respond to customer feedback professionally Monitor inventory levels, assist with stock ordering and control Ensure hygiene, health, and safety compliance across all F&B departments Collaborate with kitchen and front-of-house teams to maintain smooth service flow Help plan and execute special events, promotions, or seasonal menus
What We're Looking For:
2+ years' experience in a supervisory or assistant F&B management role (hospitality background essential) Strong communication and leadership skills Hands-on approach and willingness to lead by example Knowledge of food safety standards and POS systems Ability to work evenings, weekends, and public holidays as needed A genuine passion for hospitality and customer service excellence
What We Offer:
Competitive salary Opportunities for growth and development within the company A dynamic, supportive, and fast-paced working environment
Job Types: Full-time, Permanent
Pay: R15000,00 - R18000,00 per month
Experience:
Restaurant: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD1480396
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned