Artisan Baker
Job Description
If you take pride in handcrafted breads, delicate pastries, and quality baked goods, and have experience across all baking roles, this is the perfect opportunity to showcase your talent.
Key Responsibilities
Prepare and bake artisan breads, pastries, cakes, and specialty products
Ensure consistent quality, flavour, and presentation
Maintain strict food safety and hygiene standards
Support day-to-day bakery operations, including production scheduling and stock management
Requirements
Proven experience as an Artisan Baker (sourdoughs, specialty breads, pastries)
Strong knowledge of all baking roles - from dough preparation to finishing
Good understanding of food safety regulations (R638 compliant)
Ability to work in a fast-paced environment and meet production targets
Creativity, attention to detail, and a passion for baking excellence
Job Types: Full-time, Permanent
Pay: R10500,00 - R12000,00 per month
Application Question(s):
Are you available for early morning shifts and weekend work if required?
Experience:
artisan bread making: 2 years (Preferred)
Location:
Paarl, Western Cape 7646 (Preferred)
Work Location: In person
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1470938
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPaarl, WC, ZA, South Africa
-
EducationNot mentioned