Job Description

Key Responsibilities



Prepare and present monthly management accounts, financial statements, and audit files.



Analyse Cost of Sales (COS), budgets, and variances, identifying savings and efficiency improvements.



Oversee procurement and stock control for food, beverage, and hotel supplies, ensuring best pricing and stock accuracy.



Manage payroll and staff-related costs, ensuring accuracy and alignment with budget.



Maintain and reconcile the Fixed Asset Register.



Support cash flow forecasting, tax compliance, and financial audits.



Build strong relationships with suppliers, stakeholders, and internal teams to support operational efficiency.



Minimum Requirements



Grade 12 with a Degree or Diploma in Accounting / Cost and Management Accounting.



Completed SAIPA articles (1-2 years post).



3-5 years' accounting experience, ideally within hospitality or property finance.



Advanced MS Excel proficiency; knowledge of Evolution, Opera, and Micros beneficial.



Strong analytical ability, attention to detail, and excellent communication skills.



Why Join Our Client's Luxury Hotel in Camps Bay?



Be part of an iconic luxury hospitality brand in one of Cape Town's most exclusive locations.



Contribute to the success of a world-class hotel operation.



Opportunity for career development in hospitality finance and cost control.



Apply today if you are an Accountant with hospitality finance experience, ready to take charge of reporting, compliance, and cost efficiency at a luxury hotel in Camps Bay.



This job not for you? - go to our job listing page for more exciting opportunities: https://hospitalityjobsafrica.com/jobs/



Between 3 - 5 Years