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Location: Qatar/Bahrain/Oman/Dubai Industry: Hospitality Key Responsibilities: Manage hotel operations including front office, housekeeping, and F&B Lead teams to deliver excellent guest experiences…
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Location: Qatar/Bahrain/Oman/Dubai Industry: Hospitality Key Responsibilities: Manage hotel operations including front office, housekeeping, and F&B Lead teams to deliver excellent guest experiences…
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Job Description: As a Commis Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes…
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Job Summary Experience & qualifications Formal diploma or degree in culinary arts - required to secure a work permit Minimum 5 years'…
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Job Summary ? Requirements: Formal pastry/culinary qualification Minimum 3 years experience in a luxury lodge, 5 star hotel, or fine dining restaurant…
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Overall of the purpose the role We have an exciting opportunity for the Executive Chef. The incumbent will be responsible for overseeing…
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Job Summary Job Title: Lodge Manager Employment Type: Full time, live in Start Date: Immediately or by mutual agreement Remuneration: Competitive salary…
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As a Commis Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary…
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Oversee the full Food and Beverage operation, including dining service, bar, and special event coordination Manage, train, and motivate a team of…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Inventory & Logistics Officer – Public Water Services Polokwane DPT Recruitment Pietersburg, Limpopo Aug 07, 2025
SUMMARY: Inventory & Logistics Officer Public Water Services Polokwane POSITION INFO: Job Title Inventory & Logistics Officer - Public Water Services Polokwane…
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Job Summary Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard…
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Job Description: As a Demi Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes…
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Job Summary Oversee the full Food and Beverage operation, including dining service, bar, and special event coordination Manage, train, and motivate a…
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Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460…
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Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard Maintain food…
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Operations Develop and build guest relationships, promptly respond to guest needs Maintain efficient Check in procedures To ensure effective liaison between Reservations…
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Duties: Energetic & proactive with a well developed concept of the importance of providing world class guest experience Ability to share information,…
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Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years' experience as Executive Chef in luxury boutique hotels or fine…
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As a Demi Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary…
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