Job Summary Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates with 3 or more years Restaurant management…
Job Summary ???? ??'?? ???: 3-5 years' management experience in fine dining or wine estate hospitality Solid food, wine, and premium guest…
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years'…
Job Summary A Senior Management position is available at a South African Restaurant Group in Lubumbashi, Congo. Candidates with over 6 years…
Job Summary Established Indian Restaurant in Rivonia is looking for a Restaurant Operator. Looking for an all round management candidate with 8…
Job Summary This magnificent award winning restaurant in the Winelands offers the ultimate in contemporary sophisticated cuisine under an acclaimed top ...…
Key Duties and Responsibilities: Operational Management: Supervising front of house and back of house staff. Ensuring efficient and smooth daily operations. Maintaining…
Job Purpose Responsible for the effective day to day management of the restaurant outlet (including food and beverage service) and the management…
Job Purpose Responsible for the effective day to day management of the restaurant outlet (including food and beverage service) and the management…
This position requires overall smooth and efficient oversight of the restaurant, encompassing staff management, customer satisfaction, and financial management. The ideal candidate…
Very good with guest *Pilot software experience *Guest service top class *love the industry *passion for staff and Guest *Atleast 5 years…
Job Summary This position requires overall smooth and efficient oversight of the restaurant, encompassing staff management, customer satisfaction, and financial management. The…
GENERAL MANAGER FOR RESTAURANT Bloubergstrand Eden on the bay 3 years experience as a Restaurant General Manager or similar role. Excellent communication…
Key Responsibilities: Operational Management Prepare and manage weekly shift rosters for waiters and barmen. Coordinate the entire restaurant operation during service, including…
Duties: Oversee daily operations, including but not limited to staff management, inventory control, and customer service. Ensure compliance with company policies, procedures,…
Job Summary Junior restaurant management position available. Training will be provided in house. Transport for your own cost. Must have a valid…
Job Summary Requirements: 3-5+ years in restaurant or lodge management (luxury setting preferred) Deep knowledge of food and wine service Strong leadership…
Requirements: 35+ years in restaurant or lodge management (luxury setting preferred) Deep knowledge of food and wine service Strong leadership and communication…
Job Summary Duties: Oversee daily operations, including but not limited to staff management, inventory control, and customer service. Ensure compliance with company…
The main purpose: The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service…