Executive Chef - The Brass Bell, Kalk Bay Salary: R35 000 - R50 000 (depending on experience) The Brass Bell, one of…
Additional Information Job Number25178508 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
The Commis Chef will assist in the preparation, cooking, and presentation of high quality dishes, ensuring that all food is produced to…
Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with…
About Us We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
About Us FEDICS is recruiting a Head Chef to join our team. The main purpose of the Head Chef is to manage…
We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to…
Job Purpose: Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
An opportunity for a newly qualified graduate to allow: A professional learning experience to build Rentokil Initial technical, operational, product and sales…
We Go Places! How about you? Immediate Superior: Timothy Williams Job Grade: 02 Location: Stellenbosch Function: Supply Chain Sub Function: Supply Chain…
We Go Places! How about you? Immediate Superior: Timothy Williams Job Grade: 02 Location: Stellenbosch Function: Supply Chain Sub Function: Supply Chain…
Additional Information Job Number25178945 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
Pump up the JAM, Pump up your CAREER JAM is no ordinary Company. The words, conventional and average are not part of…
Pump up the JAM, Pump up your CAREER JAM is no ordinary Company. The words, conventional and average are not part of…
The Pastry Chef will be responsible for preparing a variety of desserts and baked goods while ensuring quality, consistency, and creativity in…
The Sous Chef will play a key role in ensuring the consistent delivery of high quality meals that reflect the lodge's refined…
Job Purpose: Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according…
Job Purpose To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals…
Part Time Culinary Lecturer for 2026 We are looking for an enthusiastic and committed Part Time Lecturer to join our training team…