Duties:Serve tables their requested meals and prepare bills at the end of the tables meal.
Anticipate the needs of customers and provide all services in a friendly manner.
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.Requirements:Grade 12
A formal qualification will be an advantage
At least 2+ years of experience in a luxury 5* property or high-end dining restaurant
Sound food & wine knowledge
Physically fit
Able to work flexible hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
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