Manage subordinates and control processes during a shift in the
Cheese Portion Packaging department
.
###
Minimum Requirements
Grade 12 or equivalent NQF4
Tertiary qualification in Operations, Food Technology, Quality Management advantageous
2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
Leadership/supervisory experience advantageous
Business English: Fluent
Work shifts/weekends/public holidays
###
Duties and Responsibilities
Manage subordinates
Control time and attendance to reach goals
Communicate and motivate team to ensure output targets are met
Discipline team members when necessary, as per Clover procedure and policy
Ensure efficient stock handling/management procedures are executed
Control production processes
Prevent shrinkage and losses while processing, packing and storing
Complete the daily production plan
Ensure proper housekeeping
Ensure that the production area are neat and tidy at all times
* Ensure safe working conditions and report deviations
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.