Job Description

We're a relatively new, customer-focused restaurant looking for a skilled and passionate full-time sushi chef.

In this role, you'll be at the heart of our kitchen, preparing beautiful, high-quality sushi that delights our guests and reflects our commitment to excellence and creativity in plant-based Asian cuisine.

Responsibilities:

Prepare a variety of sushi including nigiri, maki, inari, battleship and kimbap with precision and speed Maintain the freshness and proper handling of all ingredients, especially rice, seaweed, and plant-based fillings Ensure all sushi is presented to a high standard, both visually and in taste Monitor inventory of sushi-related items and communicate restocking needs Maintain a clean and organized sushi station in compliance with hygiene standards Assist with prep work and collaborate with the kitchen team for efficient service flow Occasionally interact with customers at the counter or during open-kitchen moments Shifts: 11am - 9pm, 6 days a week

Requirements:

Proven experience as a sushi chef or in a Japanese/Asian kitchen setting Strong knife skills and understanding of sushi-making techniques Excellent attention to detail and a commitment to cleanliness and consistency Ability to work calmly and efficiently in a fast-paced environment A passion for plant-based cuisine is a strong plus

What We Offer:

A supportive and creative work environment Opportunities to grow with a unique and expanding restaurant concept Competitive pay based on experience and skill
If you're a sushi chef who takes pride in your craft and wants to be part of a dynamic team redefining Asian cuisine, send your CV to

info@asianherbivore.com

.

Job Type: Full-time

Pay: R6000,00 - R7000,00 per month

Ability to commute/relocate:

Johannesburg, Gauteng 2196: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person