We are recruiting for a Storeman to join our team. The successful candidate will be responsible for keeping track of stock level ,monitor expiration dates and ensure proper storage conditions, receiving all the stock from the suppliers and issuing of all stock.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER
to find out more about who we are in a nutshell.
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Duties & Responsibilities
Administer the ordering of all food, resale and beverage items
Operate as part of a team with good interpersonal skills.
Receive all the stock from the suppliers according to TsAfrika policies & procedures
Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec
Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
Receive all invoices on a daily basis on My Market
Conduct stock takes weekly
Maintaining high quality hygiene as per TsAfrika standards.
Plan for consecutive days to make sure all stock is available and report unavailability of stock
Ensure that all the storerooms, fridges and freezers are cleaned
Manage all wastage and leftovers
Do proper handovers when necessary
Build and maintain supplier and client relationships
Maintain the safe keeping and protecting of all products & equipment in store room
To report and where possible, take action about customer complaints and compliments.
Ensure stock rotation is in place
Report on product quality
Operate with set store times
May be required to assist with any other duties that may be outside scope of responsibility
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Skills and Competencies
Skills:
Communication skills (verbal and written)
Strong client and customer service skills
Computer literate Competencies:
Good Food and Beverage Knowledge
Team player and attention to detail
Excellent co-ordination and ability to multi-task Positive, punctual and professional approach
###
Qualifications
Matric/ Grade 12
Proven costing & stock control/store keeping experience - advantageous
At least 2 year's working experience
* My Market
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