Sous Chef
Western Cape, South Africa
Job Description
Sous Chef : Luxury Boutique Hotel - Atlantic Seaboard, Cape Town
My client, a five-star boutique hotel overlooking Cape Town's iconic Atlantic Seaboard, is seeking an exceptional Sous Chef to bring creativity, precision, and leadership to its intimate culinary team.
This is an outstanding opportunity for a talented professional who is eager to step confidently toward a Head Chef position while showcasing signature flair in a fine-dining environment.
Criteria
- Formal culinary qualification (ICA, Silwood, Capsicum, or equivalent)
- Proven track record of excellence in the culinary field with verifiable references
- Solid experience in an upmarket or fine-dining restaurant environment
- Proven fine-dining experience with a keen eye for modern plating and presentation
- Solid Sous Chef background or strong senior-chef training with the drive to step up
- Skilled in kitchen management, stock control, menu planning, and costings
- Confident computer literacy for administrative and menu tasks
- Fluent in English and Afrikaans (additional languages an advantage)
- Collaborative, positive leader with a passion for mentoring a small team
Skills Required
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Job Detail
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Job IdJD1529159
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned