Sous Chef Various Locations / National
Job Description
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
Supervise daily kitchen operations and lead service in the Executive Chefs absence
Oversee food preparation, quality control, plating, and consistency
Support menu development and cost control
Manage stock, portioning, and supplier coordination
Enforce hygiene and HACCP standards as per South African food safety regulations
Train and mentor junior chefs and kitchen staff
Requirements
Accredited Culinary Qualification (minimum NQF Level 5 or above)
3-5 years experience in a fine-dining or 5-star kitchen
Proven leadership and communication skills
Knowledge of HACCP and R638 food safety compliance
Must be eligible to work in South Africa (valid work permit if foreign national)
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Skills Required
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Job Detail
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Job IdJD1563052
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned