Sous Chef – Premier Restaurant Group
Job Description
Sous Chef - Premier Restaurant Group - JhbJob SummaryJob Opportunity: Sous Chef - Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 - R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key Responsibilities:Oversee kitchen operations, supervise staff, and maintain high service standards.Assist in menu development, food preparation, plating, and presentation.Manage inventory, ordering, and food cost control.Ensure adherence to food safety and sanitation standards.Train and mentor junior kitchen staff, fostering a collaborative environment.Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes.Minimum Requirements:Culinary diploma or degree from an accredited institution.5+ years of professional kitchen experience, with at least 2 years as a sous chef.Strong knowledge of various cuisines, cooking techniques, and inventory management.If you're ready to bring your culinary skills to an exciting, high-paced environment, Apply Now and join our team!
Skills Required
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Job Detail
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Job IdJD1556433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000-18,000 per month
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned