Sous Chef Position
Job Description
Job Summary Mud and Muse, an exciting new restaurant opening soon in Kempton Park, is looking for a talented and dedicated Sous Chef to support our kitchen leadership team. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation to ensure consistent quality. Support menu development, incorporating creative ideas and seasonal ingredients. Maintain stock control, inventory management, and cost-efficiency practices to minimize waste. Uphold strict food safety and hygiene standards. Supervise and train junior kitchen staff, fostering a positive and collaborative team environment. Step in to lead the kitchen in the Head Chef's absence, ensuring smooth operations during busy services. Monitor portion control and plating standards to meet restaurant expectations. Minimum 2 years of experience as a Sous Chef or in a similar role in a high-volume restaurant or hospitality setting. Solid understanding of stock control, food safety, and kitchen organization. Culinary qualification (e.g., certificate or diploma) is preferred. Ability to work under pressure and handle multiple tasks in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary based on experience. Opportunity to play a key role in a new restaurant launch. Supportive and creative work environment with room for professional growth. Staff meals, uniform, and additional benefits.
Skills Required
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Job Detail
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Job IdJD1522550
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R25,000-30,000 per month
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Employment StatusPermanent
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Job LocationKempton Park, Gauteng, South Africa
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EducationNot mentioned