Job Description

About Us

Milk on the Beach is a vibrant, beachside restaurant in Onrus, known for fresh, flavour-forward food, relaxed coastal vibes, and exceptional service. Our menu is inspired by local ingredients with global and Asian-influenced flavours, served in a fast-paced yet friendly environment.

Role Overview

We are looking for a passionate and hands-on

Sous Chef

to support the Head Chef in managing daily kitchen operations. The ideal candidate thrives in a high-volume, quality-driven kitchen and leads by example, ensuring consistency, efficiency, and creativity across all services.

Key Responsibilities

Assist the Head Chef with day-to-day kitchen management Ensure food quality, taste, and presentation meet brand standards Supervise, train, and motivate kitchen staff Maintain high standards of hygiene, health, and food safety (HACCP) Manage stock levels, ordering, daily stock take and wastage control Step in as acting Head Chef when required Ensure smooth service during busy breakfast, lunch, and dinner periods Contribute to menu development, specials, and seasonal items Rosters

Requirements

Proven experience as a Sous Chef or Senior CDP Strong leadership and communication skills Experience in high-volume or beachside/casual dining environments Solid knowledge of food safety and kitchen best practices Ability to remain calm and organised under pressure Passion for fresh ingredients and well-executed flavours Flexible availability, including weekends and public holidays Need to be computer literate (Excel, word, stock control, POS)

How to Apply

If you're ready to bring your skills and passion to a dynamic coastal kitchen, please send your CV and a short cover letter to barend@milkonthebeach.co.za

Job Type: Full-time

Work Location: In person