Sous Chef
Mpumalanga, South Africa
Job Description
Job Summary This celebrated, exclusive lodge, known for exceptional guest experiences and sustainability, offers a unique opportunity for a passionate chef to create extraordinary dining in a remarkable, collaborative setting focused on exceeding guest expectations.Candidate Requirements:
- 4+ years as Sous Chef in a 5-star establishment.
- Strong culinary knowledge and skills.
- HACCP and food safety conscious.
- Excellent time management and decision-making.
- Proven ability to train and mentor.
- Proficient in stock control and ordering.
- Creative with food styling aptitude.
- Strong communication and computer skills.
- Valid RSA Driver's License.
- Culinary qualification preferred.
- Verifiable costing and stock control experience.
Job Mail
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Job Detail
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Job IdJD1427512
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30000 - 40000 per month
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Employment StatusPermanent
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Job LocationMpumalanga, South Africa
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EducationNot mentioned