Job Description

Job Summary
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Sous Chef - Luxury Game Reserve | Hoedspruit
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Salary: R23,000 - R26,000 (Negotiable DOE) | Live-In
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Location: Hoedspruit, Limpopo
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Kendrick Recruitment is currently seeking a talented and experienced
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Sous Chef
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for a luxury game reserve located in the Hoedspruit area. This live-in position is ideal for a passionate culinary professional looking to work in a world-class bush environment while delivering exceptional guest dining experiences.
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Key Responsibilities:
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Assist the Head Chef in the daily running of the kitchen
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Maintain high culinary standards in food preparation and presentation
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Support with menu planning, costing, and implementation
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Ensure proper stock control, storage, and rotation practices
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Oversee kitchen hygiene and maintain health and safety standards
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Train and guide junior kitchen staff as required
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Assist with staff rostering and kitchen administration
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Maintain a clean, organised, and efficient kitchen environment
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Contribute creatively to seasonal and special menus
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Key Requirements:
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Formal culinary training and relevant qualifications
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Minimum 3-5 years' experience in a similar Sous Chef role, preferably in a luxury lodge or fine dining environment
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Strong leadership and communication skills
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Ability to manage and motivate a small team under pressure
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Excellent knowledge of food safety, hygiene, and kitchen operations
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Passion for using fresh, seasonal, and locally sourced ingredients
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Willingness to work in a remote bush location on a live-in basis
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To apply
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, please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.
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