Sous Chef
Limpopo, South Africa
Job Description
Qualifications and Experience
Education:
- Diploma or Certificate in Professional Cookery, Culinary Arts, or Hotel Management (essential).
- Additional training in Food Safety, HACCP, or Sous Vide techniques advantageous.
- Minimum 5 years experience in a fine-dining or 5-star lodge/hotel kitchen.
- At least 2 years in a supervisory or Sous Chef role.
- Proven experience in menu design, kitchen management, and luxury guest dining.
- Previous experience in a remote lodge or game reserve setting is advantageous.
- Excellent culinary skills with a strong sense of creativity and presentation.
- Solid understanding of international and local cuisines.
- Strong leadership and staff training abilities.
- Excellent time management and organizational skills.
- Financial acumen and cost control awareness.
- Ability to work under pressure and maintain calm during service.
- Computer literacy (MS Office, inventory systems).
- Strong communication and interpersonal skills.
Skills Required
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Job Detail
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Job IdJD1577030
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned