Sous Chef

Johannesburg, Gauteng, South Africa

Job Description

Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
Responsibilities:

  • Oversee food production and support kitchen teams
  • Ensure consistency in quality, taste, and presentation
  • Coordinate kitchen schedules, service, and hygiene standards
  • Mentor junior chefs and assist with training
Requirements:
  • 5+ years in senior culinary roles within luxury or private sector settings
  • Culinary qualification required
  • High attention to detail and strong operational discipline
  • Experience with diverse international cuisines and dietary needs
Whats on Offer:
  • Competitive, tax-free salary
  • Accommodation and transport
  • Medical insurance
  • Annual flight ticket
  • Work visa sponsorship

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Job Detail

  • Job Id
    JD1454100
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned