Sous Chef
Hoedspruit, Limpopo, South Africa
Job Description
An exciting role has become available as a Sous Chef at a beautiful Game Reserve in Limpopo.
REQUIRMENTS:
- Grade 12
- Culinary qualification
- Fine-dining and bush lodge experience
- Experience as a Sous Chef at a 5-star Game Lodge
- Great Health & Safety knowledge
- Knowledge of stock control, budgeting & orders
- Strong leadership, to lead the team when the Head Chef is not around
- Must be outgoing and flexible
- Must be neat and tidy
- Computer literacy
- Keep the kitchen in a clean and hygienic state, as set out by the Head Chef
- Assist the Head Chef in daily kitchen operations
- Assist the Head Chef with monthly stock taking
- Control food stock and food cost
- Ensure standards are met and quality is consistent on a daily basis
- Prepare the daily mise en place and food preparations of reach section of the main kitchen and/or satellite kitchens
- Salary negotiable based on qualifications and experience
- Work cycle: 21 days on, 7 off
- 15 Days annual leave
- Pension fund
- Accommodation: 2 bedrooms flat with lounge, kitchen and undercover parking
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Job Detail
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Job IdJD1484012
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoedspruit, Limpopo, South Africa
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EducationNot mentioned