Sous Chef
Grahamstown, Eastern Cape, South Africa
Job Description
Qualifications
- Culinary Arts Diploma or relevant professional chef certification.
- HACCP or Food Safety certification (advantageous).
- Leadership or kitchen management training beneficial.
- 35+ years professional kitchen experience.
- At least 12 years in a senior role such as Chef de Partie or Junior Sous Chef.
- Experience in hotels, restaurants, or lodges preferred.
- Strong cooking skills across multiple stations.
- Ability to lead, supervise, and mentor staff.
- Excellent time management and organisational abilities.
- Solid understanding of food cost, wastage control, and stock procedures.
- Ability to work calmly under pressure.
- Passionate about culinary excellence.
- Reliable, disciplined, and proactive.
- Creative with strong attention to detail.
- Team-oriented with strong communication skills.
- Able to adapt to fast-paced kitchen environments.
Skills Required
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Job Detail
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Job IdJD1599998
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrahamstown, Eastern Cape, South Africa
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EducationNot mentioned