Job Description

Sous Chef

We are looking for a well-rounded, experienced

Sous Chef

to join an upmarket restaurant based in

Cape Town City Centre

.

Duties & Responsibilities

Demonstrate strong leadership qualities to assist in managing all kitchen departments. Communicate effectively and work collaboratively to ensure smooth operations between Back of House and Front of House. Delegate and assign daily food preparation tasks, maintaining the highest standards of quality and consistency. Follow instructions and recommendations from the Executive and Head Chef to complete daily, weekly, and monthly objectives. Manage, work, and train in all sections of the kitchen -- including Hot, Cold, and Pastry. Coordinate daily tasks and service preparation with the Head Chef. Estimate daily production needs and ensure quality control of raw and cooked food. Develop new recipes and menu ideas aligned with the restaurant's style and standards. Ensure the production, preparation, and presentation of all dishes meet the restaurant's quality standards. Strive to maintain the highest levels of guest satisfaction, food quality, and operational efficiency. Handle stock ordering, par level maintenance, monthly stock counts, and inventory input. Uphold proper food preparation, receiving, storage, and sanitation procedures. Update recipe cards and assist with accurate recipe costing. Maintain full awareness of menu items, recipes, production methods, and presentation standards. Follow proper preservation and storage practices, ensuring food is kept at correct temperatures and FIFO (First In, First Out) is applied. Operate and maintain all kitchen equipment, promptly reporting any malfunctions. Promote a safe, clean, and positive working environment. Ensure strict adherence to hygiene and safety standards for all kitchen staff. Meet deadlines consistently and motivate team members to do the same. Conduct regular quality checks and monitor expiry dates for all food items. Collaborate daily with the Restaurant Manager and Executive Chef regarding functions, daily requirements, and last-minute events. Guide, train, and motivate kitchen staff to foster efficiency, teamwork, and continuous improvement. Set an example of professional hygiene and cleanliness at all times, both on and off duty. Provide daily feedback and promptly report operational issues. Ensure all dishes meet the restaurant's service and quality standards. Carry out additional duties as required by management.

Requirements

Minimum

2-3 years of experience

in a similar role within a high-end or fine dining environment. Strong leadership, communication, and organizational skills. Passion for culinary excellence and attention to detail. Ability to thrive in a high-pressure environment and manage multiple priorities.

Job Details

Type:

Full-time, Permanent

Location:

Cape Town City Centre, Western Cape (Must be able to commute or relocate before starting)

Language:

English (Required)

Shift Availability:

Day and Night shifts required
Job Types: Full-time, Permanent

Work Location: In person