Sous Chef
Cape Town, Western Cape, South Africa
Job Description
Job Summary
? Key Responsibilities: As the Sous Chef, you will:
- Collaborate with the Executive Sous Chef to develop and deliver the outlet's culinary business plan.
- Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation.
- Ensure all food production meets the highest quality, hygiene, and presentation standards.
- Stay ahead of food trends, and contribute to ongoing product and menu innovation.
- Monitor and control food costs, stock, and operating supplies within budget.
- Lead a high-performing kitchen team through coaching, training, and development.
- Oversee compliance with all health, safety, and environmental standards.
- Maintain excellent guest relations by ensuring professional, courteous service and responding to feedback.
- Address challenges proactively while maintaining accountability for outlet performance.
- A culinary qualification and 3 years in a senior kitchen role as a Sous Chef.
- Strong knowledge of kitchen operations, food costing, and menu planning.
- Hands-on leadership style with a passion for training and developing teams.
- Deep understanding of hygiene audits, and kitchen safety
- Adaptability, creativity, and a commitment to excellence in service delivery.
- Opportunity to work with a forward-thinking culinary team.
- A platform to showcase your talent and influence menu innovation.
- Supportive leadership and growth opportunities within the company.
- Competitive remuneration and benefits.
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Job Detail
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Job IdJD1448184
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R6000 - 6500 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned