Job Description

WHO ARE WE?

At Charles Hope, we provide premium serviced apartments designed for business and leisure travellers who value comfort, flexibility, and high-quality experiences. Our guests seek excellent dining options, whether for business meetings, special occasions, or everyday meals. As part of our team, you'll contribute to creating memorable stays by delivering exceptional food and service.

Join us in shaping a hospitality experience that goes beyond accommodation--where great stays meet great dining.

Charles Hope is looking for a motivated and enthusiastic

Sous Chef

to join our team. You will support the Head Chef in managing the kitchen, ensuring efficiency, quality, and cleanliness while fostering a friendly and professional atmosphere. You will also be responsible for training and coaching your team, ensuring they reach their full potential.

WHAT WILL YOU BE DOING??

Assist the Head Chef in daily kitchen operations and managing the culinary team. Oversee and assist with food preparation and cooking processes to ensure quality and consistency. Maintain high standards of food safety and hygiene in accordance with health regulations. Help develop new menu items and contribute creative ideas for seasonal offerings. Ensure that all dishes are prepared to the highest standard before serving. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels and assist in ordering supplies as needed. Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
WHAT ARE WE LOOKING FOR??

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment. Strong understanding of food safety regulations and best practices in the kitchen. Great team player with a positive attitude Proficiency in various cooking techniques and cuisines, with a passion for food preparation. Exceptional organisational skills with attention to detail. Ability to work under pressure while maintaining a positive attitude.
WHAT'S ON OFFER:?

Competitive Salary. Medical Aid Contribution Full time hours - around 40 per week.
EXPERIENCE:?

Sous Chef/Junior Sous Chef :2 years (required)
We're a young and fast-growing company, Charles Hope, offering plenty of career development for hard-working and talented individuals.

Apply here if you think you have what it takes and join us on this exciting journey!

By applying for this position and submitting your CV and personal information, you consent to Charles Hope processing your personal data in accordance with the Protection of Personal Information Act (POPIA) for recruitment purposes only. Your information will not be shared with third parties without your consent and will be securely stored for a period of 12 months unless you request immediate deletion.

Your application will be reviewed by our HR team and relevant hiring managers. If you are unsuccessful, your details will be securely stored in our database for a period of 12 months for future opportunities unless you request immediate deletion by contacting us directly.

Job Types: Full-time, Permanent

Pay: R23000,00 per month

Experience:

Sous Chef: 2 years (Required)
Work Location: In person

Application Deadline: 2025/05/30