Sous Chef
Bela Bela, Limpopo, South Africa
Job Description
This is a fantastic opportunity to work in a dynamic environment, supporting the Head Chef and helping to deliver exceptional dining experiences.
REQUIREMENTS:
- Culinary qualification or equivalent professional training.
- 35 years experience in a similar role.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Excellent organisational and time-management skills.
- Creativity and passion for high-quality food presentation.
- Ability to work under pressure in a fast-paced environment.
- Flexible to work shifts, weekends, and public holidays.
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Job Detail
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Job IdJD1499586
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBela Bela, Limpopo, South Africa
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EducationNot mentioned