Job Description

We are seeking 2 dynamic and experienced Sous Chefs to join our culinary team in a fast-paced establishment known for its exceptional quality and service. This is an excellent opportunity for talented and driven Chefs who thrives under pressure and is passionate about creating outstanding food experiences in a refined setting.

The ideal candidate must have proven experience in high-volume or retail environments and be confident in managing kitchen operations, maintaining exceptional food standards, and leading a team with professionalism and precision.

Key Responsibilities:

Ensure the smooth and efficient running of the kitchen in support of the Head Chef.
Maintain consistently high food quality and presentation in line with the brand's standards.
Supervise, train, and mentor kitchen staff to ensure efficiency, discipline, and motivation.
Oversee preparation and execution of service during busy periods with attention to timing and coordination.
Assist in menu planning, recipe development, and cost control.
Implement and monitor health, hygiene, and safety standards in accordance with HACCP and company policies.
Manage stock levels, ordering, and stock rotation to minimise waste and control costs.
Ensure accurate portion control and consistent execution of dishes across all service times.
Lead by example with a hands-on approach and a strong presence during service.
Communicate effectively with front-of-house teams to ensure seamless service and guest satisfaction.

Requirements:

Minimum of 5 years' experience in a high-volume, upmarket dining environment.
Formal culinary qualification preferred.
Proven experience in a Sous Chef role in a high-end restaurant or retail environment.
Exceptional knowledge of food preparation, kitchen hygiene, and safety standards.
Strong leadership, organisational, and time management skills.
Ability to work calmly and efficiently under pressure.
Passion for excellence, creativity, and innovation in food.
Flexible availability including evenings, weekends, and public holidays.

This is an exciting role for a culinary professional looking to contribute to a respected, quality-driven kitchen. If you are passionate about food, quality, and team development, we would love to hear from you.

To start 15 December for training.

Job Types: Full-time, Permanent

Pay: R15000,00 - R20000,00 per month

Work Location: In person