Sommelier – Premium Restaurant – Stellenbosch Western Cape
Job Description
The Sommelier will manage the restaurant's wine offering and deliver outstanding guest service. Responsibilities include guiding guests in wine selections, recommending pairings, maintaining the wine list, managing stock levels, and training front-of-house staff on wine knowledge. You will actively contribute to sales growth through a commission-based incentive structure.
Candidates must have strong wine expertise, excellent communication skills, and a confident, approachable personality. This is a hands-on role in a fast-paced, guest-focused restaurant environment, ideal for someone who thrives on interaction and creating memorable dining experiences.
Only stable, referenceable candidates with a proven track record in hospitality will be considered.
Salary:
Base salary of R13,000 plus commissionPrevious experience as a Sommelier or senior beverage professional
Strong wine knowledge and passion for hospitality
Excellent communication and guest engagement skills
Sales-driven with an understanding of commission-based structures
Energetic, professional, and service-focused
No job hopping; fully referenceable
Between 3 - 5 Years
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Job Detail
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Job IdJD1628168
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned