Job Description

Job Summary
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An exclusive 5-star luxury hotel is seeking a passionate and knowledgeable
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Sommelier
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to curate exceptional wine experiences for guests. This role requires a confident and service-driven professional with in-depth wine knowledge, excellent pairing skills, and a natural ability to deliver warm, personalised service within a refined dining environment.
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Key Responsibilities
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Maintain an extensive wine list aligned with the hotel's culinary offering and guest profile
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Guide guests through wine selections, providing expert advice and pairing recommendations
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Lead wine tastings and educate team members on wine varietals, regions, and trends
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Manage wine cellar inventory, stock rotation, and supplier relationships to ensure premium quality and cost control
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Collaborate with the Executive Chef and Food & Beverage team to enhance menu pairings and elevate the overall dining experience
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Monitor wine service standards to ensure a seamless and polished guest experience
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Stay informed on international wine trends, emerging vineyards, and seasonal updates
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Skills & Requirements
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Minimum 3 years' experience as a Sommelier or Wine Steward within a luxury 4- or 5-star hospitality environment
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Certified wine qualifications (WSET, Cape Wine Academy, or equivalent) highly advantageous
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Strong product knowledge across local and international wines, including varietals, vintages, and terroirs
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Excellent guest engagement skills with the ability to tailor experiences to diverse preferences
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Proficiency in wine inventory systems, stock control, and supplier management
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Passion for hospitality, exceptional service, and delivering world-class wine experiences
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