To operate and control, supervise the operation of the - CRM department
Key Performance Areas:
Adhere to safe work practice and good housekeeping (6S)
Take appointment of shifts man as per GMR
To supervise the safe use and performance of processing line.
This will include management of employees, machinery, and material to achieve daily targets and required product specifications, while meeting safety, health and quality standards.
Production Planning Obtain and communicate daily production plan,
Ensure man load at full capacity, request additional resources if needed Operation
Management, and follow assigned production plan,
Priorities work to ensure deadlines are met and alert immediate Manager of deviations
Conduct required checks for start-up, operation, and safety
During shift and sign off and ensure relevant data is recorded correctly
Take corrective action and inform immediate Manager of delays Sign off on cleaning team to
ensure cleanliness of work area
Check that shut down cleanout and housekeeping are done properly
Ensure compliance to regulations and company procedures
Liaise with Quality Controllers to monitor quality of product Cost Control
Monitor the line to ensure work is executed consistently according to Sop's to minimize
waste and reduce consumption where possible Monitor the usage of material: Draw correct quantity of packing material from stores to daily planned utilization in production