Job Description

Job Purpose

To coordinate, implement, and monitor Safety, Health, and Environmental programs to ensure legal compliance, adherence to ISO 14001, FSSC 22000, and OHSAS 18001/ISO 45001 standards, and promote a safe workplace culture

Principal Accountabilities

Monitor adherence to all SHE legal requirements, permits, and licenses. Maintain the company's legal register and ensure updates are communicated. Support external audits and inspections by regulatory bodies. Support implementation and maintenance of ISO 14001, OHSAS 18001/ISO 45001, and FSSC 22000 (safety elements). Conduct internal audits and inspections; track corrective actions. Maintain SHE documentation, risk assessments, and aspect-impact registers. Facilitate incident investigations and compile reports with root cause analysis. Coordinate risk assessments, safe work procedures, and PPE compliance. Monitor and report on leading and lagging safety indicators Conduct SHE inductions, toolbox talks, and awareness campaigns. Keep training records updated and assist with competence assessments. Compile monthly SHE reports (incidents, near misses, audit findings). Report key compliance KPIs to the SHEQ Manager / Operations Management

Qualifications & Experience

National Diploma or equivalent in Safety/Environmental/Occupational Health. SAMTRAC or NEBOSH certificate advantageous. At least 2-3 years of SHE experiences in FMCG or aviation catering environment. Knowledge of ISO 14001 and OHSAS 18001/ISO 45001 required SAP system experience is advantageous Food Safety Management experience Computer literate: MS Office (Word, Excel, PowerPoint, Outlook).

Knowledge and Skills

Strong knowledge of OHS legislation Excellent communication and leadership capabilities. Ability to resolve safety effectively and implement prevention measures Ability to remain composed and responsive in high-pressure, time-sensitive environments. Capable of strategic thinking and leading process improvements.

Attributes

Emotional Intelligence Problem Solving Skills Integrity and ethical judgement Achievement Orientation Customer Service Orientation Teamwork and Cooperation Creativity and Resourcefulness

Additional Information

Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 50000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.