Senior Supervisor (food And Beverage)
Gauteng, South Africa
Job Description
Job Summary Roles and Responsibilities
- You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
- Responsibilities include maintaining the restaurant's revenue, profitability and quality goals.
- Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
- Know how to oversee the dining room, check-in with customers and balance seating capacity.
- Maintain working knowledge of employee handbook, policy and procedure manual.
- Providing a high quality and consistent service to both internal and external customers
- Have an extensive knowledge about the products in circulation that are on offer.
- Maintaining hygiene in back of house areas and storerooms & bars.
- Adhering to a high level of cleanliness in front of house and back of house food and beverage areas.
- Ensuring that operating equipment is looked after packed away in the correct manner and locked away if necessary.
- Ensuring that operating equipment are in working order and presentable to guests and par levels are adhered to.
- Maintain a high level of personnel hygiene, appearance.
- Work safely, adhering to all hotel health and safety precautions.
- Attend hotel and/or departmental meetings and training sessions when necessary
- Maintaining a cleaning schedule for fridges, cupboards, glasses, coffee machines and general.
- Maintaining FCS standards and daily checks.
Employment Type:
Permanent Employment
Industry:
Hospitality and Tourism
Work space preference:
Work Onsite
Ideal work province:
Gauteng
Ideal work city:
Pretoria
Salary bracket:
R 10000 - 13000
Drivers License:
CODE B (Car)
Own car needed:
Yes
Flink Recruitment
Recruiter
Skills Required
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Job Detail
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Job IdJD1552955
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10,000 per month
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Employment StatusPermanent
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Job LocationGauteng, South Africa
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EducationNot mentioned