Senior Sous Chef, Luxury Lodge, Eastern Cape

Grahamstown, Eastern Cape, South Africa

https://www.mncjobs.co.za/company/hoteljobs

Job Description

Job Summary
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We are seeking an experienced and passionate
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Senior Sous Chef
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to join our luxury lodge in the Eastern Cape. This is an exciting opportunity to work in a 5-star environment, delivering exceptional culinary experiences to our guests.
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Key Responsibilities:
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Assist the Executive Chef in planning, preparing, and delivering high-quality cuisine
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Lead, train, and mentor kitchen staff to maintain excellence in food preparation and presentation
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Ensure smooth kitchen operations, including compliance with health and safety standards
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Contribute to menu development, seasonal specials, and innovative culinary experiences
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Manage cost control, inventory, and supplier relationships
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Requirements:
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Minimum 5 years of experience in 5-star hotels, lodges, or fine dining establishments
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Strong leadership and team management skills
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Exceptional culinary expertise with creativity and attention to detail
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Solid understanding of kitchen operations, hygiene, and food safety standards
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Commitment to delivering an outstanding luxury guest experience
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