Senior Sous Chef
Grahamstown, Eastern Cape, South Africa
Job Description
Qualifications and Experience
Education:
- National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.
- Additional training in Food Safety and Hygiene (advantageous).
- Minimum 5-7 years of professional kitchen experience, with at least 2-3 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining establishment.
- Proven experience in African or lodge-style cuisine, including bush dining and outdoor catering.
- Strong background in menu development, cost control, and kitchen management.
- Excellent culinary and plating skills with strong attention to detail.
- Strong leadership, communication, and team development abilities.
- Knowledge of local and international cuisine trends.
- Good organizational and time management skills.
- Proficiency in stock control systems and kitchen administration.
- Ability to work under pressure and adapt to changing environments.
- Passion for food, creativity, and innovation.
- Professional, calm, and positive attitude under pressure.
- Team-oriented with strong interpersonal skills.
- Commitment to sustainability and local sourcing.
- Willingness to live and work in a remote lodge environment.
Skills Required
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Job Detail
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Job IdJD1600160
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrahamstown, Eastern Cape, South Africa
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EducationNot mentioned