Senior Sous Chef
East London, Eastern Cape, South Africa
Job Description
Overview
This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.
Minimum Requirements / Experience
- Grade 12 / Matric
- Diploma in Professional Cookery (City and Guilds or similar)
- 2+ years' experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Experience in stock take, orders and stock management
- Good understanding of MS Office and restaurant software programs
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills
- Ability to oversee kitchen when head chef is not present
Skills Required
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Job Detail
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Job IdJD1525982
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast London, Eastern Cape, South Africa
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EducationNot mentioned