Senior Restaurant Manager
South Africa, South Africa
Job Description
Job Summary Requirements
- Minimum of 2-5 years' experience in a restaurant management or senior supervisory role within a high-volume or full-service establishment.
- Hands-on experience with GAAP or Dawn Plan POS systems.
- Strong Excel capability for reporting, costing, and performance tracking.
- Proven experience managing teams of 20+ employees.
- Knowledge of stock control, cost management, and cash-up procedures.
- Excellent organisational and communication skills with attention to operational accuracy.
- Manage and coordinate all daily restaurant operations to maintain service and quality standards.
- Lead, train, and supervise front-of-house and kitchen teams to meet performance objectives.
- Oversee inventory control, stock rotation, and supplier coordination to achieve budgeted cost targets.
- ensure compliance with all health, safety, and food-handling regulations.
- Monitor and report on key performance metrics, including sales, labour, and cost of goods.
- Work closely with ownership to implement business strategies and operational improvements
Please send cv's to . If you have not had a reply within one week of application, please consider your application unsuccessful.
Greys Recruitment
Recruiter
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1553836
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R27,000-30,000 per month
-
Employment StatusPermanent
-
Job LocationSouth Africa, South Africa
-
EducationNot mentioned