Senior Pastry Chef
Lephalale, Limpopo, South Africa
Job Description
Qualifications
- Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.
- Food Safety / HACCP certification (essential).
- 5+ years professional pastry experience.
- At least 2 years in a senior or supervisory role.
- Experience in hotels, lodges, resorts, or high-volume catering is advantageous.
- Advanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques.
- Strong knowledge of plating, presentation, and decoration skills.
- Understanding of menu costing, portion control, and kitchen management.
- Proficient in kitchen hygiene, safety, and quality control.
- Leadership and team management.
- Creativity and innovation in desserts and pastry creations.
- Excellent organisational and multitasking skills.
- Strong attention to detail and consistency.
- Problem-solving and decision-making abilities.
- Passionate about pastry and culinary excellence.
- Calm, professional, and reliable under pressure.
- Motivated, proactive, and hands-on leader.
- Creative, innovative, and up-to-date with trends in pastry arts.
Skills Required
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Job Detail
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Job IdJD1600358
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLephalale, Limpopo, South Africa
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EducationNot mentioned