You will be responsible for running the business in the absence of the General Manager, so a sound understanding of all restaurant departments is essential.
This is a fantastic opportunity for an experienced individual to advance their career in high-end hospitality.
Previous experience (4+ years) with a luxury brand.
The ability to manage the entire operation in the GM's absence.
A solid, all-round understanding of all restaurant departments.
A professional and well-presented demeanour.
Between 5 - 7 Years
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