Job Description

Fedics is recruiting for a Senior Cook who is a skilled and experienced individual who can work independently and collaboratively, demonstrating leadership qualities, precision, and efficiency in a fast-paced kitchen environment. The Senior Cook will support the Sous Chef and Head Chef in daily operations, ensuring smooth service and maintaining the highest standards of food safety and hygiene.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Preparation of high level quality meals, fast foods and sandwiches for branded outlets
• Maintain high hygiene and cleaning standards
• Assist with stock-takes at the unit
• Maintain excellent customer relationships
• Assures that warm, sincere contact is established with all customers
• Consistently provide exceptional customer service in compliance with the highest professional performance standard
• Preparation of each item quickly, but carefully to assure high quality and consistency.
• Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
• Adheres to appropriate standards of behaviour in the work-place.
• To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.

Skills and Competencies

• Excellent customer service
• Excellent communication skills
• Ability to work under pressure
• Experience as a food service assistant
• Must have worked in Healthcare before

Qualifications

• Matric (Grade 12)
• Culinary degree or certificate from an accredited institution is highly preferred.

Experience:
Minimum of 3-5 years of progressive experience as a Cook in a high-volume restaurant, hotel, or similar culinary establishment.
Proven experience working various stations in a professional kitchen.