Job Description

STORE PERSON - JOB DESCRIPTION

Reporting to:

Head Chef

Days:

6-day week

Purpose of the Role

The Store person is responsible for the accurate ordering, receiving, storage, issuing and basic preparation of stock for the kitchen. This role ensures smooth kitchen operations, correct stock levels and compliance with hygiene and safety standards.

Key Responsibilities

Ordering & Supplier Liaison

Place daily and weekly orders with approved suppliers as directed by the Head Chef Confirm orders against par levels and kitchen requirements Track delivery times, follow up on missing items or delays Communicate any supply issues directly to the Head Chef

Receiving & Checking Deliveries

Receive deliveries on site and check against invoices and purchase orders Inspect quality, freshness and packaging of all products Record and report discrepancies or shortages immediately Ensure invoices are signed, coded and passed on to admin/Head Chef

Storage & Stock Rotation

Move and store dry, chilled and frozen goods into correct storage areas Apply FIFO (first-in, first-out) principles to all stock Label and date items correctly Keep storerooms, fridges and freezers organised and clean at all times

Issuing Stock to Kitchen

Prepare and issue stock to chefs on request in correct quantities Maintain portion control standards when issuing high-value items Record all stock issued to ensure accurate daily usage tracking

Basic Food Preparation & Portioning

Assist chefs with basic prep tasks where needed, such as portioning proteins, weighing dry goods, vac-packing or labelling Ensure all prep complies with hygiene and safety standards

Stock Control & Record-Keeping

Maintain accurate manual stock records Support the Head Chef with daily stock counts and monthly stocktakes Provide input on par levels and wastage reporting Demonstrate basic computer literacy for stock capture and reporting

Hygiene, Safety & Compliance

Follow HACCP and kitchen hygiene standards in all storage areas Ensure chemicals, cleaning products and food are stored separately and correctly Report any maintenance, pest or safety issues immediately
Requirements

Must

live in the southern Suburbs of Cape Town Previous experience in a kitchen, storeroom or stock-handling role Physically fit and capable of lifting and moving stock safely Organised, detail-oriented and reliable under pressure Basic food knowledge and understanding of portioning and prep Able to keep accurate records manually and on digital systems

Must

have computer literacy Driver's licence beneficial
Job Types: Full-time, Permanent

Application Question(s):

Do you live in the Southern Suburbs of Cape Town?
Experience:

similar: 2 years (Required)
Language:

English very well (Required)
License/Certification:

drivers license and diploma in food (Preferred)
Work Location: In person