Restaurant Manager
ZA, South Africa
Job Description
Job Advert Summary
We are looking for a Restaurant Manager to manage the restaurant operations and deliver an exceptional dining experience that reflects luxury lodge standards.
Important Information
This is a live-in role at a remote safari lodge Accommodation and meals provided while on duty Roster cycles discussed during interview stage Roster cycles and leave structure will be discussed during interviews Weekend, public holiday, and peak-season work is required
Minimum Requirements
3-5 years' restaurant management experience (luxury hospitality preferred) Strong leadership and guest engagement skills Excellent organisational and communication abilities
Duties and Responsibilities
Oversee daily restaurant operations and service flow Lead, train, and schedule front-of-house staff Ensure service excellence and guest satisfaction Manage reservations, seating, and special requests Control costs, stock, and service standards * Handle guest feedback and service recovery
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Job Detail
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Job IdJD1635627
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationZA, South Africa
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EducationNot mentioned