Restaurant Manager
Wolseley, Western Cape, South Africa
Job Description
Our client, a Restaurant, situated near Wolseley, is seeking an experienced and driven General Manager who is organised, guest orientated and is able to run and oversee all areas of operation.
This is a great opportunity for someone who's looking to get away from city living to join the business and to work towards delivering a memorable customer experience.
KEY RESPONSIBILITIES:
- Manage and oversee the entire restaurant, farmstall and accommodation operation.
- Budget management, cost control, develop and implement revenue increasing initiatives.
- Staff management - hiring, training, performance evaluations.
- Ensuring compliance with all regulatory bodies (WCLA, Health and Safety etc)
- Stock control and general administration
- Management of GAAP Point of Sale system and ensure correct pricing.
- Perform daily, weekly, and monthly cash ups + stock takes.
- Matric / Grade 12 certificate
- At least 5 years restaurant, kitchen or events management experience
- Familiarity with GAAP restaurant management software, including MS Office
- Tertiary qualification in food and beverage / hospitality management
- Own reliable transport
- Strong administration, reporting and costing skills
- Strong supervisory, motivational and people skills
- Excellent communication skills in Afrikaans and English
- Critical thinker and problem-solving skills
- Good time-management skills
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Job Detail
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Job IdJD1487460
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWolseley, Western Cape, South Africa
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EducationNot mentioned