Job Description

Our Company Has a Vacancy For a Restaurant Manager

A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose, and a story behind

every plate.

He/she will oversee all aspects of the restaurant's front-of-house operations, ensuring service excellence,

championing locally driven culinary experiences, and collaborating closely with chefs, farmers, and artisans to bring the farm-to-table ethos to life.

The Restaurant Manager will report directly to the Food and Beverage Manager.

Key Responsibilities

:

Leadership & Operations

Manage daily operations of the estate's flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations. Collaborate with the culinary team to ensure the story of each dish -- its ingredients, origin, and preparation -- is communicated with authenticity and enthusiasm by the service team.

Sustainability & Sourcing Integration

Align with the Estate's commitment to sustainability by championing seasonal menus, ethical

sourcing, and local supplier partnerships.

* Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability, and menu planning. Support eco-conscious rt eco-conscious dining initiatives, from waste reduction to low-impact service